Zuma introduced a modern, elegant and sophisticated cuisine philosophy, which has been inspired by the more informal Japanese dining style – izakaya.

The menu is authentic but not traditional. It is made up of three different components: the main kitchen - offering a selection of contemporary dishes, the sushi bar - with dedicated sushi chefs, and the robata grill – a concept that originates from the cooking style of northern Japanese fishermen. An exciting and innovative range of drinks perfectly complements the cuisine.