The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon.
MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the f irst location opened in 1979 on 57th Street and the second location in New York TriBeCa in 2006.
For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations and on the menu is one of the best prepared Beijing Ducks in the world.
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