The menu flirts with classic French gastronomy, revisited Creole dishes from New Orleans and the culinary heritage of New York.

Louie’s restaurants are locations where flair is applied to hospitality to create an experience similar to one of a movie set. Food, music and design plays a role in creating these unique places. The week is punctuated with business lunches, convivial dinners, late night drinks and weekend brunches. Music is at the heart of Louie and tells a story of how cultures collide, overlap and embrace an electric atmosphere born from celebration and sharing. Louie is a true tribute to the Louisiana pioneers of swing and jazz who bear the colours of a liberated lifestyle.